Cumberland Pork Sausages
Cumberland Sausages with a Northern Irish twist in thick casings.
Many years ago on a visit to England I tasted a Cumberland Sausage. As a child it really wasn't to my liking, I can't explain why. It obviously is an acquired taste and as I got older and once my "taste buds" matured I wanted to reproduce this flavour as a new sausage in our shop.
Some Butchers produce them as a swirl and some as a thick sausage and this is the form we decided to follow. Cumberland are a "herbie" type sausage and looking at them you can see the green herbs that are used to give them the flavour. Because they are in a thick skin they are better cooked slowly at a lower temperature and if you are going to BBQ them then we would recommend partially cooking them indoors before fully finishing them over the charcoals. Enjoy!
Part of our Mix and Match 2 for £5 Deals
Each Pack contains 300g